It's cabbage. a green vegetable. When you buy it, choose the most white, crunchy and heavy cabbage. And don't leave it waiting. Cook it the same day.
Wash the ball and remove the last layer of leaves. Just like pealing a banana.
Take a dry pressure cooker. Start chopping the cabbage into slim, long strips and stuff them into the pressure cooker. Your cooker should fill up to the top.
Add salt to taste and cover the pressure cooker with its lid.
Put it on the stove on a low flame and wait. There would be no noise. Wait.
After about 20 mins touch the whistle with a spoon to see if there's any steam. If there is, fine. But there might not be. Still, increase the flame to high.
Soon you'll hear the whistle. Turn the stove off. Wait for a few mins for the steam to subside.
Take an open pan. Let it be the widest open pan (kadhai). Pour oil, turmeric, any combination of spices and heat. Add the entire contents of the pressure cooker. Stir a little.
You don't have to stir a lot. Just see that the oil and spices are evenly distributed. The cabbage is already cooked; only if you wish to make it crispy, let it's water dry up.
I hate cabbage. It's too bland. Do whatever you like to make it tasty. But the use of the pressure cooker first saves time and fuel.
Wash the ball and remove the last layer of leaves. Just like pealing a banana.
Take a dry pressure cooker. Start chopping the cabbage into slim, long strips and stuff them into the pressure cooker. Your cooker should fill up to the top.
Add salt to taste and cover the pressure cooker with its lid.
Put it on the stove on a low flame and wait. There would be no noise. Wait.
After about 20 mins touch the whistle with a spoon to see if there's any steam. If there is, fine. But there might not be. Still, increase the flame to high.
Soon you'll hear the whistle. Turn the stove off. Wait for a few mins for the steam to subside.
Take an open pan. Let it be the widest open pan (kadhai). Pour oil, turmeric, any combination of spices and heat. Add the entire contents of the pressure cooker. Stir a little.
You don't have to stir a lot. Just see that the oil and spices are evenly distributed. The cabbage is already cooked; only if you wish to make it crispy, let it's water dry up.
I hate cabbage. It's too bland. Do whatever you like to make it tasty. But the use of the pressure cooker first saves time and fuel.
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