Friday, 11 December 2015

in kitchen 3

It's winter. Boiling milk taxes your patience. It is the only item which requires an open saucepan.
Not any more. As soon as you put your saucepan on the stove, cover it with a lid. The milk gets heated noiselessly.
In a moment, you will hear a buzzing sound coming from the vessel. It is not the hissing sound of steam. That comes later ... when the milk is about to boil over.
Take the buzzing as a signal to remove the lid. Use tongs.
It saves fuel as well as time.
You can do the same for preparing tea as well.
You can do the same during summers as well. 

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