It's winter. All your friends are advising you to add cloves and cinnamon to your tea. The shops are full of ginger tea, lemon tea and what not to give you relief from sore throat.
Standing in the kitchen, you feel an immense desire to sip at something refreshing. But oh! The sachets of Masala tea are finished.
Calm down. You are in the kitchen after all. Boil water. Add sugar as usual. Take a pinch of 'garam masala' mix (MDH or Everest) and drop it in your boiling water.
Add some ordinary tea leaves and strain and pour into the cup. (or a tea bag in the cup).
Your masala tea tastes even better than any item marketed at heavy prices.
Standing in the kitchen, you feel an immense desire to sip at something refreshing. But oh! The sachets of Masala tea are finished.
Calm down. You are in the kitchen after all. Boil water. Add sugar as usual. Take a pinch of 'garam masala' mix (MDH or Everest) and drop it in your boiling water.
Add some ordinary tea leaves and strain and pour into the cup. (or a tea bag in the cup).
Your masala tea tastes even better than any item marketed at heavy prices.
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