Indian (a new type of) French Toast:
Heat a non-stick frying pan with ghee
Sprinkle salt and chopped onions on it
Crack two eggs and drop their contents straight on the ghee
Take two (or three) slices of bread, tear into pieces and drop on the fluid egg
Immediately cover with the lid of the frying pan
In a minute, turn off the gas. Wait for two minutes.
Shift the half cooked toast onto a plate
Heat the frying pan with ghee again
Shift the toast upside down onto the ghee
Cover with the lid and in a minute turn off the gas.
Wait two minutes before opening the lid and your sizzling new "Indian French Toast" is ready !!
Heat a non-stick frying pan with ghee
Sprinkle salt and chopped onions on it
Crack two eggs and drop their contents straight on the ghee
Take two (or three) slices of bread, tear into pieces and drop on the fluid egg
Immediately cover with the lid of the frying pan
In a minute, turn off the gas. Wait for two minutes.
Shift the half cooked toast onto a plate
Heat the frying pan with ghee again
Shift the toast upside down onto the ghee
Cover with the lid and in a minute turn off the gas.
Wait two minutes before opening the lid and your sizzling new "Indian French Toast" is ready !!
